ENHANCES YOUR DISHES: Simmer or slow-cook them, add them to rice; Mix them with ham & other seasoned meat; or use to make authentic Mexican or Southwestern-inspired dishes, including tacos and burritos.
SIMPLE TO PREPARE: Iberia dried pinto beans are straightforward to use in any recipe. Cooking dry beans involves two key steps: soaking and boiling. Soaking enables the beans to take in water, initiating the breakdown of starches that can lead to digestive issues. During this soaking phase, beans can swell to double or even triple their original size. Boiling the beans transforms them into a form that is both safe to eat and easy to digest.
CHOLESTEROL FREE: Naturally gluten-free and cholesterol-free, Iberia beans are picked at the peak of perfection, so you know you can count on their delicious flavor in your favorite recipes or as a satisfying side
ALL NATURAL: Packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste.
RICH IN PROTEIN & IRON: Iberia pinto beans are a fantastic, low-calorie, low-fat option,