Organic Purple Corn for Brewing, Baking, and More - 16 oz (1 lb.)

About this item

• Purple corn is chewier and starchier and less sweet than typical yellow corn. Add cooked Purple corn to soups and stew for a dramatic color. Use the deep purple-hued water left over from boiling to color rice or other foods.
• 🇵🇪 Sourced from the Peruvian highlands 🏔 - the ONLY source of Heirloom Purple Corn on Earth! Unlike blue corn varieties from Mexico, Peruvian Purple Corn contains anthocyanin, resveratrol and c3bg (cyanidin-3-b-glucose). Anthocyanin gives this corn its rich, deep purple color that is almost black.
• 👝Our purple corn is cultivated using 100% organic methods and is free of pesticides, GMOs, and chemical additives. Packaged in a resealable bag for freshness.
• 🍞Make delicious chicha morada, purple corn beer, maize beverages, purple corn breads, 🌮 tortillas, add a unique health boost to your juices and smoothies! 💪
• ⭐️ HIGHEST source of RESVERATROL & ANTHOCYANIN ⭐️ of any crop on earth - heirloom purple corn contains the highest amount of anthocyanin and resveratrol of any crop on Earth (comparable to 10 glasses of red wine or 6 cups of pomegranate juice). Purple corn is considered a superfood due to its high level of antioxidants and anthocyanins, which are plant chemicals that reside in deeply purple, red or blue plants.
• 🌽100% Heirloom Organic Royal Incan Kculli Purple Corn is an ancient variety of corn with incredible health benefits due to a wealth of antioxidants. It is one of the only varieties of corn on Earth that can be considered an actual superfood. It's use dates back to over 3,000 years in the ancient Pre-Incan and Incan cultures of Peru