Unique Heritage: Crafted from Datil Peppers, cultivated in St. Augustine, FL for hundreds of years. These peppers are recognized as an endangered heritage food by the Slow Food Foundation. Zab aims to promote their preservation by incorporating Datil Peppers into more dishes globally and collaborating with local farmers to continue their cultivation!
Layered and Lingering: Signature "slow burn" and sweet heat from rare Datil Peppers to add a whole new dimension of pleasure to each bite, encouraging you to slow down and enjoy the depth of each bite and moment.
St. Augustine Style: Sweeter, fruitier heat with the signature Datil Pepper slow burn - our tribute to how traditional Datil Pepper sauces are made where the peppers are grown. Try it in a sandwich, breakfast burrito, as a marinade, in a spicy aioli, or sauteed into some onions!
Original: Our twist on a classic vinegar based hot sauce. The essence of the Datil Pepper - naturally sweet heat & signature slow burn - combining hand picked peppers with organic carrots, onions, garlic, and a touch of spices. Try it with breakfast (eggs & hash browns!) or simple foods like meats, veggies, soups, tacos, or cooked into pasta sauce.
As Seen At: Zab's is the choice of some of the USA's great chefs and restaurants. From tabletops to menus, Zab's is the secret ingredient for a deliciously elevated, lingering moment.